
PLUM TOMATO
Plum-shaped fruit, very glossy and intense red in colour, in calibre M and MM, with excellent firmness and ideal preservation for export.
| Envasado: | Caja: | IFCO: | EPS: |
| 500 g 1000 g 6 kg 5 kg | CC 60×40 (10×500 g) (10×1 kg) (6 kg loose) Net, Flow CC 40X30 (5 kg loose) | (5 kg loose) (6 kg loose) (10X500 g) | (10X500 g) (4 kg loose) |


LONG LIFE TOMATO
Round fruit, medium-red in colour with a smooth appearance. Calibre M and G, very firm and long-lasting, keeps well after harvesting.
| Envasado: | Caja: | IFCO: | EPS: |
| 500 g 1000 g 6 kg 5 kg | CC 60×40 (10×500 g) (10×1 kg) (6 kg tray) Net, Flow CC 40X30 (5 kg loose) (6×1 kg) (6 kg loose) | (5 kg loose) (6 kg loose) (10X500 g) | (10X500 g) (4 kg loose) |


CANARIO TOMATO
Round smooth fruit in calibre M. Their red colour and excellent flavour coupled with their robustness and preservation make them ideal produce for export.
| Envasado: | Caja: | IFCO: | EPS: |
| 500 g 1000 g 6 kg 5 kg | CC 60×40 (10×500 g) (10×1 kg) (6 kg tray) Net, Flow CC 40X30 (5 kg granel) (6×1 kg) (6 kg loose) | (5 kg loose) (6 kg loose) (10X500 g) | (10X500 g) (4 kg loose) |


VINE TOMATO
6 to 8 round smooth fruit on the vine in calibre M. These stand out on account of the red colour and flavour of the fruit, as well as for keeping very well.
| Envasado: | Caja: | IFCO: | EPS: |
| 500 g 1000 g 5 kg | CC 60×40 (10×500 g) (10×1 kg) Flow CC 40X30 (5 kg loose) | (5 kg loose) (6 kg loose) (10X500 g) | (10X500 g) (4 kg loose) |


CHERRY TOMATO
Round fruit with a calibre of between 20 and 32 mm, intense red in colour, excellent consistency and a sweetness higher than 7 degrees Brix.
| Envasado: | Caja: | ||
| 250 g 325 g 4 kg | CC 60×40 (12×325 g) (12×250 kg) Flow, Tub, Pot CC 40X30 (4 kg loose) (9×250 g) Flow, Tub |


PLUM CHERRY TOMATO
Mini-plum-shaped fruit, 20 to 32 mm in size, intense red in colour. Strong flavour at around 9 degrees Brix.
| Envasado: | Caja: | ||
| 250 g 325 g 4 kg | CC 60×40 (12×325 g) (12×250 kg) Flow, Tub, Pot CC 40X30 (4 kg loose) (9×250 g) Flow, Tub |
